Caesar Niçoise Salad Recipe

Combine two classic salads — the Caesar and the French Niçoise — to create a show-stopping entrée.

Allergen Information
Allergen Information
Product contains:
  • Anchovy
  • Egg
  • Milk
  • Wheat


  • 1 (10.4 oz.) package Fresh Express Caesar Chopped Kit™
  • 1/2 lb. small redskin potatoes
  • 1 Tbsp. extra virgin o1 Tbsp. extra virgin olive oil, plus more for finishinglive oil, plus more for finishing
  • 1/2 lb. green beans, trimmed
  • 1 (5 oz.) can tuna fish, drained
  • 1 large tomato, cut into wedges
  • 1/4 lb. pitted kalamata or niçoise olives
  • Salt and pepper


  • Preheat oven to 400°.
  • In a bowl, toss the potatoes with 1 Tbsp. olive oil and sprinkle generously with salt and pepper.
  • Place potatoes on a sheet pan and roast until tender and skins are slightly blistered, about 45 minutes.
  • Allow to cool and cut in half.
  • In a medium saucepan bring 2 quarts of water and 1 Tbsp. salt to a boil. Add green beans and simmer 15 minutes, or until tender. Drain and cool.
  • In a large bowl combine all salad kit ingredients together and toss well.
  • On a large oval platter, place dressed salad in the center and top with tuna.
  • Arrange the potatoes, green beans, tomatoes, olives and anchovies around the salad in separate piles. Drizzle a little olive oil over platter and season with salt and pepper.
  • Tip: Like anchovies? Add 8 anchovy fillets as an added ingredient to this impressive salad!
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