Caesar Chicken Wraps

Asian Caesar Chicken Wraps Recipe

Asian flavors abound in this Caesar salad wrap that makes a delicious lunch or dinner.



  • 1 (9.6-ounce) package Fresh Express® Twisted Asian Caesar Chopped Salad Kit®
  • 1/3 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 2 tablespoons canola oil
  • 1 tablespoon lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts
  • 1 cup shredded carrot
  • 1/2 red bell pepper, cut into 4 x 1/4-inch strips
  • 4 (10-inch) flour tortillas


  • Combine the cilantro, onion, oil, lime zest, lime juice, brown sugar, ginger, salt and pepper in a small bowl. Transfer to a large resealable plastic bag; add chicken and toss to coat. Refrigerate for one hour, turning the bag once or twice. Remove chicken and discard marinade.
  • Heat an indoor or outdoor grill to medium-high; oil the grill grate with nonstick cooking spray. Grill chicken for 6 to 8 minutes a side or until it is no longer pink in the center and reaches an internal temperature of 165°F. Remove from grill, cool slightly; cut into 1/4-inch thick slices.
  • Place the Fresh Express® Twisted Asian Caesar Chopped Salad Kit® into a large bowl; toss with salad dressing and toppings.
  • Evenly divide the salad among the four tortillas, placing it down the middle. Top with shredded carrot, pepper and grilled chicken; roll up burrito style.
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