We pioneered packaged salad
No really, we did! In 1989 we were the very first to package and nationally distribute fresh-cut, ready-to-eat salad.
It’s easy to be a gourmet chef in a matter of minutes with our Bacon & Cider Greens Sauté Kit. Easily add flavorful vegetables to your meal, including an array of fresh Brussels sprouts, red cabbage, baby bok choy and baby kale. Then, toss in the tasty apple cider vinaigrette sauce and garnish with crunchy honey roasted soy nuts, bacon pieces and crispy onions. Watch this video to see how easy it is to prepare with a protein like chicken!
|Amount Per Serving|
|% Daily Value*|
Vegetables: Red Cabbage, Brussels Sprouts, Baby Bok Choy, Baby Kale; Sauce: Water Canola Oil, Apple Cider Vinegar, Dijon Mustard (Distilled Vinegar, Water, Tartaric Acid, Spices, Apple Juice Concentrate,Distilled Vinegar,Salt, Xanthan Gum, Malic Acid, Spice, Honey roasted Soy Nuts: Dry Roasted Non-GMO Soybeans, Sugar Sunflower Oil, Honey, Salt Maltodextrin, Xanthan Gum; Bacon: Bacon Erythorbate, Sodium Nitrite, May contain sugar and , or smoke flavoring; Crispy Onions: Onions, pure vegetable oil (may contain one or more of the following Palm Oil Safflower, and /or mid Oleic Sunflower), wheat flour.
It’s a super mess-free way to blend, chop and froth a dressing in no time.