Caesar Supreme®
Salad Kit
Caesar salad lovers, indulge in the ultimate Caesar delight. We start with our ultra-crisp romaine lettuce and sprinkle on a generous portion of Italian Artisan cheeses . Toss in our savory garlic croutons, then top it all off with our signature creamy Caesar dressing.
- Romaine Lettuce
- Romano Caesar Dressing
- Italian Artisan Cheeses
- Savory Garlic Croutons
- Anchovy
- Egg
- Milk
- Wheat
| % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 290mg | 13% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Sugar 1g | |
| Protein 4g |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.9mg | 6% |
| Potassium 190mg | 4% |
VEGETABLES: ROMAINE LETTUCE; DRESSING: CANOLA OIL, WATER, ROMANO CHEESE (MILK , CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES ), SUGAR, LEMON JUICE CONCENTRATE, ANCHOVIES, MUSTARD FLOUR, SPICE, XANTHAN GUM; CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED, YEAST, ENZYMES.