FRESH NEWS

These tasty snacks will make your Halloween scarily delicious!

At Fresh Express, innovation is at the heart of everything we do – from seed selection to packaging technology to culinary development,” said Fabian Pereira, Vice President of Marketing and Innovation at Fresh Express. “Whether consumers are looking for a quick and flavorful meal with our chopped kits or curating their favorite salad creation with one of our salad blends, we have more than 100 fresh and affordable salad varieties for every meal occasion.”

Four NEW products to make your family smile!

We’re delighted that our annual National Salad Month celebration has won in the Marketing Excellence Awards!

At Fresh Express, sustainability is our responsibility. We are committed to reducing plastic usage, cutting emissions, and improving water conservation. Come with us behind the scenes and find out more about our sustainability practices and meet one of our partners – Rava Ranches.

‘Fresh Express, the brand leader in value-added fresh salads, is not letting global supply chain woes stand in the way of achieving its North American sustainability goals.”.

“We wanted to bring to life the challenges we face and surmount each and every day to achieve our demanding food safety and quality goals” , Fresh Express President John P. Olivo.

Fresh Express is educating consumers about food safety by sharing behind-the-scenes series of videos that takes both retailers and shoppers into the makings of its products from field to table.

Spearheaded by Fresh Express President, John P. Olivo, and Vice President of Food Safety and Quality, John Gurrisi, Fresh Express recently unveiled a behind-the-scenes look at advancements we have made in the food safety and quality (FSQ) program. The video series features crucial steps to ensure strict product safety and integrity at field and facility levels.

“We wanted to bring to life the challenges we face and surmount each and every day to achieve our demanding food safety and quality goals”, Fresh Express President John P. Olivo.

“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo. 

In an effort to show the “real-world intricacies” behind its written food safety and quality program, Fresh Express has introduced a video series that covers supply chain-wide critical controls and procedures from field to table.