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AN INSIDE LOOK AT FRESH EXPRESS’ FOOD SAFETY AND QUALITY INITIATIVES

Food Safety Magazine

Spearheaded by Fresh Express President, John P. Olivo, and Vice President of Food Safety and Quality, John Gurrisi, Fresh Express recently unveiled a behind-the-scenes look at advancements we have made in food safety and quality (FSQ) program. The video series features crucial steps to ensure strict product safety and integrity at field and facility levels. 

Read the full article here.

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