AN INSIDE LOOK AT FRESH EXPRESS’ FOOD SAFETY AND QUALITY INITIATIVES
Spearheaded by Fresh Express President, John P. Olivo, and Vice President of Food Safety and Quality, John Gurrisi, Fresh Express recently unveiled a behind-the-scenes look at advancements we have made in food safety and quality (FSQ) program. The video series features crucial steps to ensure strict product safety and integrity at field and facility levels.
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Unlock your inner chef and craft your best salad yet with Fresh Express®!Read more
“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.Read more
Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]Read more
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