Watermelon Summer Salad

Watermelon Summer Salad

Watermelon Summer Salad

A light and fresh summer salad with watermelon, sweet corn, cauliflower and avocado.
Course Salad
Cuisine Peaches / Plums / Pears / Watermelon
Servings 1

Ingredients
  

  • Fresh Express Baby Spinach stems removed
  • 1 ear of sweet corn shucked
  • 1/2 head cauliflower cut into very small florets
  • 1 avocado pitted, peeled and diced small
  • 1 cup watermelon diced in small, uniform pieces
  • 4 large sea scallops
  • 1 Tablespoon extra virgin olive oil

Dressing Ingredients:

  • 4 Tablespoons extra virgin olive oil
  • 2 Tablespoons crème fraiche
  • 2 Tablespoons champagne vinaigrette
  • 1 Tablespoon shallot minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon white truffle oi (optional)
  • Salt to taste

Instructions
 

  • Bring a medium pot of water to a boil.
  • When boiling, add the corn and cauliflower. Cook for approximately 3 minutes, until the starchiness it out of the corn.
  • When the corn and cauliflower are done cooking, transfer to an ice bath to stop the cooking process. Drain off water and ice, set aside.
  • In a large mixing bowl, toss spinach, corn, cauliflower, avocado and watermelon with the dressing until well coated.
  • Season scallops with salt and pepper.
  • Coat a large, heavy sauté pan with extra virgin olive oil over medium heat. Cook scallops in pan until they are golden brown on one side, about 2 minutes.
  • Turn and brown on the other side, about 2 minutes. When finished cooking, serve on top of the salad or on the side.

Dressing Instructions:

  • In a blender, combine all ingredients, except for the oil.
  • Slowly and gradually, in a stead stream, add the oil.
  • Season with salt.
Made with
Baby Spinach

Recipe Suggestions

SALADE LYONNAiSE -French Bistro

Salade Lyonnaise

Serves 4
19 mins
Layered Smokehouse Salad

Layered Smokehouse Salad

Serves 6
20 mins
Apple Orange Thanksgiving Salad

Apple Orange Thanksgiving Salad

Serves 4
10 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies