Turkey Reuben Salad Recipe

An easy swap for a traditional Reuben sandwich. 

Serves:
4
Allergen Information
Allergen Information
Product contains:
  • Gluten
  • Milk
  • Wheat

Ingredients:

  • Fresh Express Iceberg Shreds
  • 2 slices of rye bread
  • 1/2 pound turkey breast, shaved
  • 2 cups sauerkraut, rinsed and drained
  • 1/2 pound low fat Swiss cheese, shredded (or desired amount)
  • 2 dill pickles, sliced down the middle and then diced into medium sizes

Instructions:

  • To make croutons: cut bread into 1/2 inch cubes and bakes on a baking sheet for 15 minutes at 300 degrees F.
  • Toss greens, pickles and sauerkraut with dressing and portion onto 4 plates.
  • Top with turkey and Swiss, and rye croutons.

Dressing Ingredients:

  • 1/2 cup low fat Thousand Island Dressing
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