Thai Vegetable Salad

Summer Thai Vegetable Salad Recipe

Crunchy vegetables and the flavors of Thailand take your taste buds on a Far East adventure




  • Cook and stir zucchini, peas, and corn in olive oil in a large skillet for 3 to 5 minutes or until tender. Add sweet chili sauce; set aside to cool slightly.
  • Place the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; add the dressing and toss to coat. Add the vegetables and mix well. Divide the salad among four plates. Sprinkle with salad toppings.
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