Spring Mix With Grilled Cheese Croutons Recipe

Instead of a Grilled Cheese Sandwich try this Balsamic Spring Mix Salad with Sundried Tomatoes and unique Grilled Cheese Croutons!

Serves:

Allergen Information

Product contains:

Ingredients:

Fresh Express Spring Mix
4 slices sprouted-whole grain bread (or whole wheat bread)
4 slices (4 ounces) of reduced-fat cheddar
1/2 cup sun-dried tomatoes packed in extra virgin olive oil, drained and rinsed, sliced
Spray butter

Place two slices of cheese on a slice of bread. Top cheese with another slice of bread to form a sandwich. Repeat to form another sandwich.
Spray both outer slices with spray butter.
Heat a non-stick pan over medium heat. When the pan is hot, add sandwich. Cook until golden brown, about 3-5 minutes, and then flip and cook another 3-5 minutes.
When finished, carefully place the grilled cheese on a cutting board and let it rest for approximately 5 minutes.
Carefully cut off the crust. Discard the crust and cut the grilled cheese into large dices (the size of a crouton).
Place greens and sundried tomatoes in a bowl and toss with vinaigrette.
When dressing is fully incorporated, portion into 4 salad bowls. Top each salad with grilled cheese croutons.