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Spinach & Arugula Beet Salad Recipe
Your heart will “beet” with love for this delicious and healthy salad made with Fresh Express® Spinach & Arugula and lots of special toppings.
Serves:
4
Ingredients:
- 1 (5-ounce) package Fresh Express® Spinach & Arugula
- 1 (14.5-ounce) can sliced beets
- 1/2 cup candied pecans
- 1/4 cup pomegranate arils
- 1 (4-ounce) package goat cheese, crumbled
- Orange poppyseed dressing
Instructions:
- Cut beet slices with a 1-1/2-inch diameter heart shaped cutter to make 20 hearts.
- Divide Fresh Express® Spinach & Arugula among four salad plates. Top each salad with five beet hearts and the other toppings. Drizzle with orange poppyseed dressing.
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