Apple Cranberry Pie

Apple Cranberry Pie

Apple Cranberry Pie

Chiquita Bites®: Juicy Red Apples are sliced and ready-to-use in this delicious holiday pie.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Servings 6

Ingredients
  

  • 2 (14-ounce) packages Chiquita Bites®: Juicy Red Apples
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 (9-inch) refrigerated pie crusts, softened as directed on package
  • 2 tablespoons butter, cold, cubed
  • 1 large egg
  • Coarse sugar

Instructions
 

  • Heat oven to 400°F. Place rack on lowest shelf in oven. Heat a pizza stone or baking sheet on the rack.
  • Combine the Chiquita Bites®: Juicy Red Apples, cranberries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl; mix well.
  • Unroll the pie crust and press into a 9-inch pie plate. Add the apple filling, mounding apples toward the center. Top with the butter.
  • Unroll the other pie crust; cut 1-inch-wide strips with a sharp knife or pizza cutter. Carefully thread the pie dough strips over and under one another to create a lattice top. Press the edges of the strips over the bottom pie crust edges to seal, trimming off any excess dough. Crimp the edge of the crust with a fork.
  • Whisk the egg with 1 tablespoon water in a small bowl. Brush the top of the pie crust with the egg mixture. Sprinkle the top with coarse sugar.
  • Place pie plate on heated pizza stone or baking sheet; bake for 20 minutes. Turn the temperature down to 350°F; bake for an additional 30 to 35 minutes or until pie crust is golden brown. Cool on a wire rack.

Notes

Tip: Cover edge of crust with strips of foil if it starts to get too brown.
Made with
Red Apple Bites Family Pack

Recipe Suggestions

BLT Caesar Salad Cups

BLT Caesar Salad Cups

Serves 6
50 mins
Mexican Pepper Salad

Mexican Pepper Salad

Serves 4
20 mins
Apple Cinnamon Baked Oatmeal Cups

Apple Cinnamon Baked Oatmeal Cups

Serves 12
35 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies