Asian Caesar Salad

Shrimp & Veggie Stir Fry Asian Caesar Salad Recipe





  • Stir fry shrimp in olive oil in a large skillet for 5 minutes or until pink. Season with salt and pepper; set aside.
  • Stir fry broccoli, sugar snap peas and red pepper in sesame oil for 5 minutes or until crisp tender. Season with salt and pepper; set aside.

To make the Twisted Caesar Asian Salad:

  • Place the Fresh Express® Twisted Asian Caesar Chopped Salad Kits® into a large bowl; toss with salad dressing and toppings.

To assemble:

  • Divide salad evenly into four shallow bowls. Top with chicken and vegetables.
  • Chef’s Tip: Save preparation time by purchasing chopped vegetables at the salad bar at your local grocery store.
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