Savory Spinach Wedges

Savory Spinach Wedges Recipe

Asiago cheese, sundried tomatoes, onion and eggs are baked with our spinach on a breadcrumb crust.



  • 1 package Fresh Express Spinach, chopped
  • 1/2 cup bread crumbs
  • 1 Tablespoon butter or margarine, melted
  • 1 Tablespoon grated Asiago cheese
  • 1/2 cup sundried tomatoes, chopped
  • 1/2 cup onion, finely chopped
  • 4 eggs
  • 3 (8-oz) packages cream cheese, softened
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup half and half
  • 1/4 cup beer


  • Preheat oven to 350 degrees.
  • Grease an 8 inch springform pan with butter.
  • In a small bowl, combine bread crumbs, melted butter and Asiago cheese.
  • Mix thoroughly.
  • Press into bottom of prepared springform pan.
  • Bake for eight minutes.
  • Remove from oven and reduce temperature to 300 degrees.
  • Place greens in a large bowl.
  • Microwave for two minutes.
  • In a large mixing bowl, combine cream cheese, eggs, nutmeg, half & half and beer.
  • Beat until light and fluffy.
  • Add spinach, sundried tomatoes and onion.
  • Pour into prepared crust and bake for 1 1/2 hours.
  • Turn off oven and leave door ajar.
  • Cool pan in oven for one hour.
  • Refrigerate for three hours.
  • Remove from pan and cut into wedges.
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