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Winter Salad with Roasted Artichoke

Winter Salad with Roasted Artichoke

Winter Salad with Roasted Artichoke

Admin
Try this winter salad with flavorful roasted artichoke hearts and cauliflower florets, fresh tomatoes and a lemon vinaigrette dressing.
Course Salad
Cuisine Surprise Me
Servings 3 people

Ingredients
  

  • 1 bag Fresh Express Fancy Greens salad
  • 1 can artichoke hearts quarter-cut packed in water, drained
  • 1/4 cup olive oil
  • Salt
  • Pepper
  • 1/2 cup grape tomatoes
  • 1 cup raw Brussels sprouts thinly sliced (or you can substitute 1 cup raw cauliflower, chopped)
  • 1/2 cup feta cheese crumbled

Dressing Ingredients:

  • 2 Tablespoons fresh lemon juice (approx 2 lemons)
  • 1/2 cup olive oil
  • 1 Tablespoon fresh oregano leaves stemmed and finely chopped
  • 2 teaspoons fresh garlic finely chopped
  • Salt
  • Pepper

Instructions
 

  • Place drained artichokes in a bowl and toss with the olive oil, salt and pepper.
  • Bake on a baking sheet at 350 degrees for 20 minutes.
  • Remove artichokes from oven and refrigerate for 20 minutes.
  • Place Fresh Express Fancy Greens salad in a serving dish and top with remaining ingredients.
  • Drizzle with dressing, and serve.
Keyword Gluten Free, Nut Free, Romaine, Salads, Seasonal, Soy Free, Vegetarian
Made with
Fancy Greens

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