Name: Watermelon Flag Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (5-ounce) packages Fresh Express® Spinach & Arugula; 8 cups watermelon, (cut into 3/4-inch cubes); 1 (8-ounce) package feta cheese chunk, (cut into ½-inch cubes); 2 cups blueberries; 2/3 cup olive oil; Zest from 1 lime; 1/2 cup lime juice; 2 tablespoons honey; 3 tablespoons mint leaves, (minced); 1/4 teaspoon salt

Watermelon Flag Salad

This refreshing salad will look festive on your table and is a delicious side dish that everyone is sure to enjoy.

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Course Salad

Cuisine American

Servings

Ingredients

2 (5-ounce) packages Fresh Express® Spinach & Arugula
8 cups watermelon, cut into 3/4-inch cubes
1 (8-ounce) package feta cheese chunk, cut into ½-inch cubes
2 cups blueberries

Lime Mint Vinaigrette Ingredients:

2/3 cup olive oil
Zest from 1 lime
1/2 cup lime juice
2 tablespoons honey
3 tablespoons mint leaves, minced
1/4 teaspoon salt

Instructions

Arrange the Fresh Express® Spinach & Arugula on a large rectangular platter.
Place the blueberries in the upper left corner, creating a 4-inch square. Be sure to have enough spinach underneath to keep the berries from rolling off the edge.
Arrange the watermelon and feta in alternating rows, beginning and ending with watermelon. There will be three rows of watermelon and two rows of cheese.
Serve the salad with Lime Mint vinaigrette on the side.

Lime Mint Vinaigrette Instructions:

Whisk all ingredients in a small bowl.

Made with

Watermelon Flag Salad