Turkey Reuben Salad

Turkey Reuben Salad

Turkey Reuben Salad

Fresh Express® Iceberg Shreds® make the perfect base to turn a traditional Reuben sandwich into a delicious salad. 
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine Comfort Foods
Servings 4 people


  • 1 (8-ounce) package Fresh Express® Iceberg Shreds®
  • slices  rye bread; cut into 1/2-inch cubes
  • cups  sauerkraut,  rinsed and drained
  • dill pickles, chopped
  • 1/2  cup  Thousand Island Dressing
  • 8 ounces shaved turkey breast
  • 5 ounces  shredded Swiss cheese


  • Heat oven to 350°F. Place bread on a baking sheet; bake for 15 minutes or until bread is toasted.
  • Combine the Fresh Express® Iceberg Shreds®, sauerkraut, and pickles in a large bowl. Drizzle with dressing and toss to coat. 
  • Divide salad evenly onto four plates.
  • Top with turkey, cheese, and rye croutons.

Contains Allergens:

  • Gluten
  • Milk
  • Wheat
Made with
Shreds ® Iceberg

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