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Thai ’N’ Cashews Crunchy Nut Salad

Thai ’N’ Cashews Crunchy Nut Salad

Thai ’N’ Cashews Crunchy Nut Salad

With the Fresh Express Thai ‘N’ Cashews Chopped Kit™, this delicious, restaurant-inspired salad is so easy to make at home.
Course Salad
Cuisine Thai
Servings 2 people


  • 1 package Fresh Express Thai ‘N’ Cashews Chopped Kit™ (11.7 oz.)
  • 1 large sweet potato (1 lb.) peeled and diced
  • 1 – 1/2 tablespoons olive oil
  • 1 teaspoon Chinese Five Spice Powder
  • 1/4 teaspoon salt
  • 1 cup shelled edamame cooked and cooled
  • 1 cup sliced sweet red pepper


  • Heat oven to 425°F.
  • In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.
  • To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.
Keywords Green Cabbage, Nuts, Plant-based, Red Cabbage, Regional & Ethnic, Romaine, Salads, Vegetarian
Made with
Thai ‘N’ Cashews Chopped Salad Kit

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