Stone Fruit & Cucumber Salad

Stone Fruit & Cucumber Salad

Stone Fruit & Cucumber Salad

Juicy nectarines, plums, and apricots on a bed of tender green and red butter lettuce with shaved Parmesan cheese and a citrus vinaigrette makes a delightful salad that is sure to please everyone!
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Salad
Cuisine American, Veggie Salads
Servings 6


Citrus Vinaigrette Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup orange juice
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced yellow onion
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Arrange the Fresh Express® Sweet & Crunchy Lettuce in a large bowl. Add the fruit and cucumbers; toss to combine. Sprinkle with the cheese.
  • Once salad is served, drizzle each portion with Citrus Vinaigrette.

Citrus Vinaigrette Instructions:

  • Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.
Made with
Sweet & Crunchy

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