Name: Stone Fruit & Cucumber Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (5-ounce) packages Fresh Express® Sweet & Crunchy Lettuce Blend; 2 large nectarines, (pitted, sliced); 2 large plums, (pitted, sliced); 2 large apricots, (pitted, sliced); 2 mini cucumbers, (thinly sliced); 1/2 cup shaved Parmesan cheese; 1/2 cup olive oil; 1/4 cup orange juice; 2 teaspoons lemon zest; 3 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 tablespoon minced yellow onion; 1 teaspoon minced garlic; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Stone Fruit & Cucumber Salad

Juicy nectarines, plums, and apricots on a bed of tender green and red butter lettuce with shaved Parmesan cheese and a citrus vinaigrette makes a delightful salad that is sure to please everyone!

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Prep Time 20

Total Time 20

Course Breakfast, Salad

Cuisine American, Veggie Salads

Servings

Ingredients

2 (5-ounce) packages Fresh Express® Sweet & Crunchy Lettuce Blend
2 large nectarines, pitted, sliced
2 large plums, pitted, sliced
2 large apricots, pitted, sliced
2 mini cucumbers, thinly sliced
1/2 cup shaved Parmesan cheese

Citrus Vinaigrette Ingredients:

1/2 cup olive oil
1/4 cup orange juice
2 teaspoons lemon zest
3 tablespoons lemon juice
2 tablespoons rice vinegar
1 tablespoon minced yellow onion
1 teaspoon minced garlic
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Arrange the Fresh Express® Sweet & Crunchy Lettuce in a large bowl. Add the fruit and cucumbers; toss to combine. Sprinkle with the cheese.
Once salad is served, drizzle each portion with Citrus Vinaigrette.

Citrus Vinaigrette Instructions:

Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.

Made with

Stone Fruit & Cucumber Salad