Spring Mix with Grilled Cheese Croutons

Spring Mix with Grilled Cheese Croutons

Spring Mix with Grilled Cheese Croutons

Instead of a Grilled Cheese Sandwich try this Balsamic Spring Mix Salad with Sundried Tomatoes and unique Grilled Cheese Croutons!
Course Salad
Servings 4 people

Ingredients
  

  • Fresh Express Spring Mix
  • 4 slices sprouted-whole grain bread (or whole wheat bread)
  • 4 slices of reduced-fat cheddar (4 ounces)
  • 1/2 cup sun-dried tomatoes packed in extra virgin olive oil drained and rinsed, sliced
  • Spray butter

Instructions
 

  • Place two slices of cheese on a slice of bread. Top cheese with another slice of bread to form a sandwich. Repeat to form another sandwich.
  • Spray both outer slices with spray butter.
  • Heat a non-stick pan over medium heat. When the pan is hot, add sandwich. Cook until golden brown, about 3-5 minutes, and then flip and cook another 3-5 minutes.
  • When finished, carefully place the grilled cheese on a cutting board and let it rest for approximately 5 minutes.
  • Carefully cut off the crust. Discard the crust and cut the grilled cheese into large dices (the size of a crouton).
  • Place greens and sundried tomatoes in a bowl and toss with vinaigrette.
  • When dressing is fully incorporated, portion into 4 salad bowls. Top each salad with grilled cheese croutons.

Contains Allergens:

  • Gluten
  • Milk
  • Wheat
Made with
Spring Mix

Recipe Suggestions

Hot Maple Glazed Pork Chops

Hot Maple Glazed Pork Chops

Serves 4

Sweet Hearts Peach & Tomato Salad

Serves 6

Shrimp Cocktail Salad

Serves 4
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies