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Spinach & Arugula Beet Salad

Spinach & Arugula Beet Salad

Spinach & Arugula Beet Salad

Your heart will “beet” with love for this delicious and healthy salad made with Fresh Express® Spinach & Arugula and lots of special toppings.
Course Salad
Servings 4 people


  • 1 package Fresh Express® Spinach & Arugula (5-ounce)
  • 1 can sliced beets (14.5-ounce)
  • 1/2 cup candied pecans
  • 1/4 cup pomegranate arils
  • 1 package goat cheese (4-ounce) crumbled
  • Orange poppyseed dressing


  • Cut beet slices with a 1-1/2-inch diameter heart shaped cutter to make 20 hearts.
  • Divide Fresh Express® Spinach & Arugula among four salad plates. Top each salad with five beet hearts and the other toppings. Drizzle with orange poppyseed dressing.
Keywords Arugula, Entertaining, Quick & Easy, Salads, Spinach, Vegetarian
Made with
Spinach & Arugula

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