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Southwest Citrus Chicken Salad

Southwest Citrus Chicken Salad

Southwest Citrus Chicken Salad

Cilantro, sweet red onion, chicken and citrus dressing are great with our Veggie Lover's Mix.
Course Salad
Cuisine Surprise Me
Servings 4 people


  • 1 package Fresh Express® Veggie Lover's® (12-ounce)
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons Adobo seasoning
  • 1 yellow bell pepper seeded & chopped
  • 1/4 of a red onion thinly sliced
  • 3 tablespoons cilantro chopped
  • 1 avocado peeled, pitted and diced

Dressing Ingredients:

  • 5 tablespoons canola oil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon cilantro chopped
  • 1/2 teaspoon cumin


  • Heat oven to 375°F
  • Rinse chicken and pat dry with paper towels. Place in a 9×13-in. baking pan coated with cooking spray. Sprinkle chicken with Adobo seasoning. Bake for 20 minutes, or until a thermometer inserted into the middle of the chicken reads 165°F. Let cool at room temperature for 15 minutes. Cut chicken into 1/4-inch thick slices.
  • Place the Fresh Express® American Salad Mix in a large bowl; add the yellow pepper, onion, and cilantro. Drizzle with dressing and toss to coat.
  • To serve, divide the lettuce among four dinner plates; top with chicken and avocado.

Dressing Instructions:

  • To make the dressing, combine all of the ingredients in a small bowl; whisk until smooth.
Keyword Chicken, Dairy Free, Gluten Free, Kid-Friendly, Meals Under $10, Nut Free, On-the-Go, Picnic & Patio, Protein, Quick & Easy, Regional & Ethnic, Salads, Soy Free, Spring Mix
Made with
Veggie Lover’s

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