Shrimp & White Bean Salad Recipe

Shrimp & White Bean Salad Recipe

Shrimp & White Bean Salad Recipe

Caramelized lemons make an amazingly simple salad dressing and is perfect over sautéed garlic shrimp.
Course Salad
Cuisine Meatless
Servings 4 people


  • 2 packages Fresh Express® Veggie Spring Mix (7-ounce)
  • 2 lemons cut in half
  • 3 tablespoons olive oil divided
  • 1 pound large shrimp peeled and deveined
  • 3 garlic cloves minced
  • 1 can cannellini beans (15.5-ounce) rinsed, drained
  • 2 tablespoons fresh parsley minced
  • Salt and pepper to taste
  • 1-1/2 cups grape tomatoes cut in half


  • Cook lemons, cut side down, in 1 tablespoon olive oil in a skillet over medium heat for 2 to 3 minutes or until lemon is caramelized/browned. Set aside.
    Cook shrimp and garlic in 2 tablespoons olive oil in the same skillet over medium high heat for 4 to 6 minutes or until shrimp turn pink. Add the beans and parsley; toss to coat. Sprinkle with salt and pepper. Cool slightly.
  • Divide Fresh Express® Veggie Spring Mix evenly among four plates. Top with shrimp mixture and tomatoes. Squeeze with lemon juice.


Add a drizzle of olive oil to pair with the lemon juice if desired.
Made with
Veggie Spring Mix

Recipe Suggestions

Pesto Pepperoni Pizza

Pesto Pepperoni Pizza

Serves 12
27 mins
Wild Rice Squash Poppyseed Chopped Salad

Wild Rice Squash Poppyseed Chopped Salad

Serves 6
70 mins
Jambalaya Salad

Jambalaya Salad

Serves 4
30 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies