Name: Shrimp & White Bean Salad Recipe
Ingredients: 2 packages Fresh Express® Veggie Spring Mix ((7-ounce)); 2 lemons (cut in half); 3 tablespoons olive oil (divided); 1 pound large shrimp (peeled and deveined); 3 garlic cloves (minced); 1 can cannellini beans ((15.5-ounce) rinsed, drained); 2 tablespoons fresh parsley (minced ); Salt and pepper (to taste); 1-1/2 cups grape tomatoes (cut in half)

Shrimp & White Bean Salad Recipe

Caramelized lemons make an amazingly simple salad dressing and is perfect over sautéed garlic shrimp.

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Course Salad

Cuisine Meatless

Servings people

Ingredients

2 packages Fresh Express® Veggie Spring Mix (7-ounce)
2 lemons cut in half
3 tablespoons olive oil divided
1 pound large shrimp peeled and deveined
3 garlic cloves minced
1 can cannellini beans (15.5-ounce) rinsed, drained
2 tablespoons fresh parsley minced
Salt and pepper to taste
1-1/2 cups grape tomatoes cut in half

Instructions

Cook lemons, cut side down, in 1 tablespoon olive oil in a skillet over medium heat for 2 to 3 minutes or until lemon is caramelized/browned. Set aside.
Cook shrimp and garlic in 2 tablespoons olive oil in the same skillet over medium high heat for 4 to 6 minutes or until shrimp turn pink. Add the beans and parsley; toss to coat. Sprinkle with salt and pepper. Cool slightly.
Divide Fresh Express® Veggie Spring Mix evenly among four plates. Top with shrimp mixture and tomatoes. Squeeze with lemon juice.

Notes

Add a drizzle of olive oil to pair with the lemon juice if desired.

Made with

Shrimp & White Bean Salad Recipe