Shrimp & White Bean Salad Recipe

Caramelized lemons make an amazingly simple salad dressing - perfect over sautéed garlic shrimp.



  • 1 bag Fresh Express Veggie Spring Mix
  • 2 Tablespoon olive oil
  • 2 lemons, cut in half
  • 16-20 medium shrimp, peeled & deveined
  • 3 garlic cloves, chopped
  • 1 dash crushed red chili flakes
  • 1 can cannellini beans, rinsed & drained
  • 1/2 cup flat leaf parsley, chopped
  • Coarse salt
  • Cracked black pepper
  • 1/2 cup grape tomatoes, cut in half


  • In a medium sauté pan, heat olive oil, and place lemons, cut side down, in the pan.
  • Let sizzle for 2 minutes.
  • Add shrimp, garlic and chili flakes, and sauté for 4-6 minutes until shrimp are cooked and lemon is caramelized/browned.
  • Add the drained beans and parsley, and toss to coat.
  • Let mixture cool.
  • Add a pinch of salt & pepper to taste, and serve.
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