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Shrimp & Veggie Stir Fry Asian Caesar Salad

Shrimp & Veggie Stir Fry Asian Caesar Salad

Shrimp & Veggie Stir Fry Asian Caesar Salad

Course Salad
Servings 4 people

Ingredients
  

  • 2 packages Fresh Express® Twisted Asian Caesar Chopped Salad Kits® (9.6-ounce)
  • 1 pound medium-sized shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1-1/2 cups broccoli florets
  • 1-1/2 cups sugar snap peas
  • 1-1/2 cups red bell pepper cut into 1/4-inch x 1-1/2-inch pieces
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions
 

  • Stir fry shrimp in olive oil in a large skillet for 5 minutes or until pink. Season with salt and pepper; set aside.
  • Stir fry broccoli, sugar snap peas and red pepper in sesame oil for 5 minutes or until crisp tender. Season with salt and pepper; set aside.

To make the Twisted Caesar Asian Salad:

  • Place the Fresh Express® Twisted Asian Caesar Chopped Salad Kits® into a large bowl; toss with salad dressing and toppings.

To assemble:

  • Divide salad evenly into four shallow bowls. Top with chicken and vegetables.

Notes

Chef’s Tip: Save preparation time by purchasing chopped vegetables at the salad bar at your local grocery store.
Made with
Twisted Caesar Asian Caesar Chopped Salad Kit

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