Shrimp Cocktail Salad Recipe

Succulent shrimp in cocktail sauce and a spritz of lemon atop our American salad blend makes a classic shrimp lover’s appetizer or side.




  • Toss the cooked shrimp with cocktail sauce and set aside.
  • Place salad in a large salad bowl.
  • Cut one lemon in half, remove any seeds and squeeze the fresh juice over the salad.
  • Add olive oil and a dash of salt and pepper.
  • Toss well.
  • Serve the salad in individual bowls, stemmed dessert glasses or margarita glasses.
  • Place the cooked shrimp on top of each salad.
  • Serve with a few slices of lemon wedges.
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Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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