Blue-Ribbon Panel Interim Report on the Prevention of Foodborne
Cyclospora Outbreaks is available
Learn More

Shrimp Cocktail Salad Recipe

Succulent shrimp in cocktail sauce and a spritz of lemon atop our American salad blend makes a classic shrimp lover’s appetizer or side.

Serves:
4

Ingredients:

Instructions:

  • Toss the cooked shrimp with cocktail sauce and set aside.
  • Place salad in a large salad bowl.
  • Cut one lemon in half, remove any seeds and squeeze the fresh juice over the salad.
  • Add olive oil and a dash of salt and pepper.
  • Toss well.
  • Serve the salad in individual bowls, stemmed dessert glasses or margarita glasses.
  • Place the cooked shrimp on top of each salad.
  • Serve with a few slices of lemon wedges.
No Reviews
Your review can be the first

Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.