Company Announcement

Sheet Pan Thai Shrimp ‘N’ Pineapple

Sheet Pan Thai Shrimp 'N' Pineapple 1

Sheet Pan Thai Shrimp ‘N’ Pineapple

The Fresh Express® Thai ‘N’ Cashews Chopped Kit combined with shrimp, pineapple and red pepper makes a quick and delicious weeknight meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Thai
Servings 4

Ingredients
  

  • 2 (11.7-ounce) packages Fresh Express® Thai ‘N’ Cashews Chopped Kits®
  • 1/2 cup pineapple juice, divided
  • 2 tablespoons lemon juice
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped fresh pineapple
  • 1 red bell pepper, cored, seeded, chopped
  • 3 tablespoons sweet chili sauce

Instructions
 

  • Combine 1/3 cup pineapple juice and lemon juice in a bowl. Add the shrimp and toss to coat; marinate the shrimp for 30 minutes. Drain and discard marinade.
  • Heat oven to 450°F. Line a sheet pan with foil.
  • Transfer shrimp to lined sheet pan; season with salt and pepper. Add the pineapple and bell pepper; arrange in a single layer. Bake for 10 to 12 minutes or until shrimp turn pink.
  • Combine the remaining pineapple juice and sweet chili sauce in a bowl; drizzle over shrimp, pineapple and pepper.
  • Place the greens from the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; toss with salad dressings, reserving two tablespoons. Add the toppings; toss to combine.
  • Divide salad evenly among four plates or shallow bowls. Top with shrimp, pineapple, and pepper; drizzle with reserved dressing.
Made with
Thai ‘N’ Cashews Chopped Salad Kit

Recipe Suggestions

Hot Maple Glazed Pork Chops

Hot Maple Glazed Pork Chops

Serves 4

Sweet Hearts Peach & Tomato Salad

Serves 6

Shrimp Cocktail Salad

Serves 4
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies