Sesame Chicken & Veggie Salad

Sesame Chicken & Veggie Salad

Sesame Chicken & Veggie Salad

Make a satisfying, light meal with this crispy veggie salad topped with chicken and a unique Asian dressing.
Course Salad
Cuisine Asian
Servings 4 people


Ginger Carrot Dressing:

  • 1/2 cup carrot juice
  • 5 tablespoons Greek yogurt
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon black sesame seeds


  • Bring 2 cups water to a simmer in a large skillet. Add chicken, cover and cook over low heat for 8 to 10 minutes or until a thermometer inserted into the middle of the chicken reads 165°F. Remove skillet from heat; let stand 5 minutes. Shred chicken with a fork; set aside.
  • Place the Fresh Express® Veggie Lover’s Lettuce Mix® in a large bowl; add chicken and green onions. Drizzle with dressing and toss to coat.
  • To serve, divide the lettuce among four dinner plates; sprinkle with chopped peanuts.

Dressing Instructions:

  • To make the dressing, process all ingredients in a blender until smooth.
Made with
Veggie Lover’s

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