Learn about our COVID-19 Mitigation Strategies

Sesame Chicken & Veggie Salad

Sesame Chicken & Veggie Salad

Sesame Chicken & Veggie Salad

Admin
Make a satisfying, light meal with this crispy veggie salad topped with chicken and a unique Asian dressing.
Course Salad
Cuisine Asian
Servings 4 people

Ingredients
  

Dressing Ingredients:

  • 1/2 cup carrot juice
  • 5 tablespoons Greek yogurt
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon black sesame seeds

Instructions
 

  • Bring 2 cups water to a simmer in a large skillet. Add chicken, cover and cook over low heat for 8 to 10 minutes or until a thermometer inserted into the middle of the chicken reads 165°F. Remove skillet from heat; let stand 5 minutes. Shred chicken with a fork; set aside.
  • Place the Fresh Express® Veggie Lover’s Lettuce Mix® in a large bowl; add chicken and green onions. Drizzle with dressing and toss to coat.
  • To serve, divide the lettuce among four dinner plates; sprinkle with chopped peanuts.

Dressing Instructions:

  • To make the dressing, process all ingredients in a blender until smooth.
Keyword Chicken, Dairy Free, Gluten Free, Iceberg, On-the-Go, Plant-based, Protein, Quick & Easy, Romaine, Salads
Made with
Veggie Lover’s

Recipe Suggestions

Caprese Candy Cane

Caprese Candy Cane Salad

Serves 6
15 mins
Pouched Pear Star Salad

Pouched Pear Star Salad

Serves 4
35 mins
Spinach Christmas Tree Salad

Spinach Christmas Tree Salad

Serves 6
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies