Salmon Garden Delight

Salmon Garden Delight1_1

Salmon Garden Delight

Make a garden fresh salad by combining the Fresh Express® Iceberg Garden Salad Blend, salmon, edamame, tomatoes, and radishes.
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Servings 4


  • 1 (12-ounce) package Fresh Express® Iceberg Garden Salad Blend
  • 2 cups fresh pineapple chunks
  • 1 (10-ounce) package cherry tomatoes, cut in half
  • 1 cup cooked, shelled edamame
  • 3/4 cup sliced radishes
  • 4 salmon fillets (about 6 ounces each), cooked

Orange Sesame Vinaigrette Ingredients (makes 1-1/4 cups):

  • 1/4 cup rice vinegar
  • 1 teaspoon soy sauce
  • Juice from one fresh lemon
  • Zest & juice from one fresh orange
  • 1/2 cup toasted sesame oil
  • 2 tablespoons cilantro, minced
  • 2 tablespoons fresh sweet onion, minced
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


  • Place Fresh Express® Iceberg Garden Salad Blend in a large bowl; add pineapple, tomatoes, edamame, and radishes. Drizzle with desired amount of dressing; toss to coat.
  • Arrange salad on four plates; top with salmon.

Orange Sesame Vinaigrette Instructions:

  • Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate remaining dressing for up to two weeks.
Made with
Iceberg Garden

Recipe Suggestions

Citrus Spring Mix Salad

Serves 2
10 mins

Salade Lyonnaise

Serves 4
19 mins
French Blue Cheese Valentine’s Day Salad

French Blue Cheese Valentine’s Day Salad

5 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies