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Italian Cobb Salad

Italian Cobb Salad

Italian Cobb Salad

Transform your cobb salad into something new by using Fresh Express Italian Lettuce and Italian-inspired ingredients. 
Course Salad
Cuisine Mediterranean, Veggie Salads
Servings 4 people


  • 2 Fresh Express Italian Lettuce (9 oz.)
  • 1 can cannellini beans (14 oz.) rinsed and drained
  • 1 cup sliced roasted red peppers
  • 1 can marinated artichoke hearts (6 oz.) drained
  • 1/2 cup diced fennel
  • 2 small tomatoes cut into wedges
  • 1/3 cup shaved Parmesan cheese
  • 3 tablespoons sliced ripe olives
  • 3 tablespoons pine nuts
  • 3 tablespoons sliced pepperoncini
  • 3 tablespoons basil chiffonade

Dressing Ingredients:

  • 3/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • To assemble the salad, 
arrange Fresh Express Italian Lettuce in a large serving bowl.
  • Top with rows of cannellini beans, red pepper, artichoke hearts, fennel, and tomatoes.
  • Sprinkle with shaved Parmesan cheese, olives, pine nuts, pepperoncini and basil.
  • When ready to serve, toss ingredients and drizzle each salad with dressing.

Dressing Instructions:

  • To make the dressing, whisk all ingredients together in a small bowl.
Keywords Entertaining, Gluten Free, Plant-based, Romaine, Salads, Soy Free, Vegetarian
Made with

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