Italian Antipasto Salad Recipe

An Italian trifecta – salami, mozzarella cheese and tomato – over crisp romaine with a tangy red wine vinaigrette. It’s the perfect meat lovers’ salad!




  • In a large salad bowl, combine the first 6 ingredients and toss to coat with desired amount of vinaigrette.
  • Generously season with pepper and sprinkle with parmigiano.

Dressing Ingredients:

  • 1/2 cup red wine vinegar
  • 1/4 tsp dried oregano
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1 cup extra virgin olive oil
  • Freshly ground pepper, to taste
  • Kosher salt to taste
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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