Italian Antipasto Salad

Italian Antipasto Salad

Italian Antipasto Salad

An Italian trifecta – salami, mozzarella cheese and tomato – over crisp romaine with a tangy red wine vinaigrette. It’s the perfect meat lovers’ salad!
Course Salad
Cuisine Mediterranean
Servings 5 people


  • 1 Family Size bag of Fresh Express Italian salad mix chopped into bite size pieces
  • 10 ounces salami, cubed
  • 4 ounces provolone, cubed
  • 4 ounces mozzarella, cubed
  • 1 cup green olives, pitted and chopped (optional)
  • 3 roma tomatoes, seeded and diced
  • 1/2 cup parmigiano reggiano, finely grated

Dressing Ingredients:

  • 1/2 cup red wine vinegar
  • 1/4 tsp. dried oregano
  • 1 garlic clove minced
  • 1 shallot minced
  • 1 cup extra virgin olive oil
  • Freshly ground pepper to taste
  • Kosher salt to taste


  • In a large salad bowl, combine the first 6 ingredients and toss to coat with desired amount of vinaigrette.
  • Generously season with pepper and sprinkle with parmigiano.
Made with

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