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Italian Antipasto Caesar Salad

Italian Antipasto Caesar Salad

Italian Antipasto Caesar Salad

It’s easy to turn a Caesar salad into an antipasto platter by adding Italian meats, cheese, tomatoes, olives, tortellini and pickled vegetables. Buon appetito!
Prep Time 25 mins
Cook Time 0 mins
Total Time 25 mins
Course Salad
Cuisine Italian, Pasta
Servings 4


  • 2 (9.8-ounce) packages Fresh Express® Caesar Salad Kits®
  • 5 ounces cheese tortellini, cooked, cooled
  • 6 ounces Campari tomatoes, halved
  • 4 ounces sliced provolone cheese, cut into 1/2-inch wide strips
  • 2 ounces sliced hard salami, cut into 1/2-inch wide strips
  • 1 ounce sliced sopressa, folded
  • 1/2 cup Italian Castelvetrano olives, pitted
  • 1/2 cup sweet cherry peppers
  • 1/2 cup pepperoncini
  • Bread sticks or Italian bread, optional


  • Arrange the lettuce from the Fresh Express® Caesar Salad Kits® on a large platter.
  • Place the croutons from the salad kit in the middle.
  • Arrange all of the ingredients in groupings on top of the lettuce.
  • Sprinkle with Parmesan cheese.
  • Serve the Caesar dressing on the side.


  • Campari tomatoes are larger than cherry tomatoes, which is also a good substitute.
Made with
Caesar Salad Kit

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