Error message

Notice: Indirect modification of overloaded property sw_user_action::$interests has no effect in sw_user_action->interests_add_tid() (line 138 of /var/www/freshexpress.com/public_html/sites/all/modules/sw/models/sw_user_action.model.inc).

Green Goddess Chicken Cobb Salad Recipe

Even salads can be comfort food! Cracker-crusted chicken and creamy Green Goddess dressing bring back old-time favorite flavors.

Serves:
4

Ingredients:

  • 1 bag Fresh Express Red Leaf Mix
  • 4 hard-boiled eggs
  • 1 pint cherry or grape tomatoes, cut in half
  • 1 ripe California avocado, sliced
  • 1/2 red onion, sliced into thin rings (optional)
  • 8 pieces of bacon, cooked until crispy and chopped into small pieces
  • 1 cup English cucumber, diced
  • 4 ounces bleu cheese, crumbled
  • 4 petite (5-oz) boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 sleeve Ritz crackers

Instructions:

  • In a deep baking dish, pour the buttermilk over chicken breasts, and let sit for one to three hours.
  • Crush the crackers and place in another baking dish.
  • Remove the chicken breasts from the buttermilk and lay them in the crackers, pressing to ensure the cracker sticks to the chicken.
  • Lay chicken breasts on a lined baking sheet, and sprinkle with salt and pepper.
  • Bake at 350 degrees for 20-25 minutes.
  • Let cool, and slice into thin strips.
  • Divide Fresh Express salad onto four plates.
  • Top each salad with two egg halves, tomato, avocado, red onions (optional), bacon, cucumber and crumbled bleu cheese.
  • Drizzle with dressing.
  • Place slices of chicken on top of each salad, and serve.

Dressing Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup green onion, chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 Tablespoon lemon juice (2 lemons)
  • 1 clove garlic
  • 1/2 cup buttermilk
  • Coarse salt
  • Cracked pepper

Dressing Instructions:

  • Place the mayonnaise, green onions, basil, lemon juice, garlic, salt and pepper in a blender, and blend until smooth.
  • Add 1/2 cup buttermilk, and process until just blended.
  • Keep refrigerated until ready to serve.
No Reviews
Your review can be the first
Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.