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Greek Salad

Greek Salad

Greek Salad

Olives, NatureSweet® tomatoes, Feta cheese, pepperoncini and Litehouse™ Balsamic Vinaigrette add excitement to our Spring Mix Salad.
Course Salad
Cuisine Mediterranean
Servings 1


  • 1 package Fresh Express Spring Mix
  • 2 Tablespoon pitted black olives sliced
  • 1 cup NatureSweet Cherubs® tomatoes halved
  • 1/2 cup red onion sliced
  • 1/2 cup Feta cheese crumbled
  • 4 whole pepperoncini
  • Litehouse Balsamic Vinaigrette Dressing


  • Empty greens in a large salad bowl.
  • Top with olives, tomatoes and onions.
  • Add cheese and pepperoncini.
  • Drizzle dressing over salad.
Made with
Spring Mix

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