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Greek Caesar Salad Pita Pockets with Spiced Meat

Greek Caesar Salad Pita Pockets with Spiced Meat

Greek Caesar Salad Pita Pockets with Spiced Meat

Course Salad
Cuisine Sandwiches
Servings 7 people

Ingredients
  

  • 2 packages Fresh Express® Twisted Greek Caesar Chopped Salad Kits® (9.3-ounce)
  • 1 cup yellow onion finely diced
  • 1 tablespoon olive oil
  • 1 pound ground lamb or ground beef
  • 1 garlic clove minced
  • 1/4 cup chopped oil-packed sun-dried tomatoes drained
  • 3 teaspoons ZA’ATAR Spice Blend
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1 small cucumber peeled and thinly sliced
  • 1 package Pita Pockets (11.75-ounce) – 4 whole pitas

Instructions
 

  • Cook the onion in the olive oil in a skillet over medium heat for 4 minutes or until translucent; add the lamb or ground beef and garlic. Cook over medium-high heat, breaking up the meat with a wooden spoon, for 5 minutes or until meat is no longer pink. Drain any fat from the pan. Add the sun-dried tomatoes, ZA’ATAR, red pepper flakes, and salt; mix to combine. Cool slightly.

To Make the Twisted Greek Caesar Chopped Salad:

  • Place the Fresh Express® Twisted Greek Caesar Chopped Salad Kits® into a large bowl; toss with salad dressing and toppings.

To Assemble:

  • Split each pita in half. Fill with 1/4 cup meat and 1/2 cup salad; arrange cucumber slices around the sides of the pita. Top with a few additional crumbles of meat. Serve with Twisted Greek Caesar Chopped Salad on the side.
Keywords Salads
Made with
Twisted Caesar Greek Caesar Chopped Salad Kit

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