Covid-19 Mitigation Strategies

Four Bean Salad

Four Bean Salad

Four Bean Salad

The Fresh Express® Farmer’s Garden Salad Blend —with butter and red leaf lettuce— is the perfect base to serve with a four bean salad because it also includes grape tomatoes, carrots and radishes.
Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 8


  • 1 (9-ounce) package Fresh Express® Farmer’s Garden Salad Blend
  • 1 (14.5-ounce) can cut green beans, drained
  • 1 (14.5-ounce) can cut yellow wax beans, drained
  • 1 (16-ounce) can red kidney beans, rinsed, drained
  • 1 (16-ounce) can chickpeas, rinsed, drained
  • 1/2 cup diced red bell pepper
  • 1/2 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Place the beans, chickpeas, pepper, and onion in a large bowl.
  • Combine the vinegar, oil, sugar, dill weed, salt, and pepper in a small bowl; whisk until smooth.
  • Pour the dressing over the vegetables; toss to coat. Cover and refrigerate for at least two hours.
  • Place the greens and tomatoes from the Fresh Express® Farmer’s Garden Salad Blend in a bowl. Toss the bean salad and place it on top of the greens.
Made with
Farmer’s Garden

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