Covid-19 Mitigation Strategies

Farmhouse Salad with Cauliflower and Asparagus

Farmhouse Salad with Cauliflower and Asparagus

Fresh vegetables and tender baby spinach make a great start for any meal.
Course Salad
Servings 4 people

Ingredients
  

  • 1 container Fresh Express® Organic Baby Spinach 5-ounce)
  • 4 organic asparagus spears blanched and chopped into bite sized pieces
  • 2 cups organic cauliflower cut into small florets; blanched
  • 1 ear of organic corn husks and silk removed; blanched

Dressing Ingredients:

  • 1/2 cup organic olive oil
  • 1/4 cup fresh organic lemon juice
  • 1/2 teaspoon organic lemon zest
  • 1 garlic clove minced
  • 1 teaspoon shallot minced
  • 2 teaspoons dried thyme
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions
 

  • Place the Fresh Express® Organic Baby Spinach, asparagus, cauliflower, and corn into a large bowl; toss with desired amount of salad dressing. Divide salad evenly among four plates.

Dressing Instructions:

  • Whisk all ingredients in a small bowl.
Made with
Baby Spinach Organic

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