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Crunchy Spinach Salad Recipe
Celery, radishes, cucumber and red bell pepper add multi-veggie crunch to our Baby Spinach.
Serves:
4
Ingredients:
- 1 package Fresh Express Baby Spinach
- 1/2 cup celery, sliced
- 1/2 cup radishes, sliced
- 1/2 cup cucumber, sliced
- 1/2 cup white mushrooms, sliced
- 1/2 cup red bell pepper, chopped
- 1/3 cup Bleu cheese, crumbled
- Your favorite Dijon Vinaigrette dressing
Instructions:
- Place greens in a large salad bowl.
- Add remaining veggies.
- Drizzle dressing and toss to coat.
- Sprinkle with cheese and serve immediately.
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
