Learn about our COVID-19 Mitigation Strategies

Crab & Shrimp Citrus Dijon Salad

Crab & Shrimp Citrus Dijon Salad

Crab & Shrimp Citrus Dijon Salad

A seafood salad featuring delicate lump crab, shrimp, blood orange and avocado dressed in honey dijon vinaigrette.
Course Salad
Cuisine Surprise Me
Servings 6 people

Ingredients
  

  • 1 bag Family Size Fresh Express Hearts of Romaine chopped into bite-size pieces
  • 1 pound medium-sized shrimp peeled and deveined
  • 1 tbsp kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tbsp extra virgin olive oil
  • 1/2 lemon
  • 1 can lump crab meat (8 oz)
  • 3 blood oranges segmented
  • 1 avocado diced

Dressing Ingredients:

  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 tsp cumin
  • kosher salt
  • freshly ground pepper

Instructions
 

  • Season shrimp with salt and pepper.
  • Over medium-high heat, add oil to pan.
  • Add shrimp and cook until the shrimp are fully cooked (about 5 minutes).
  • Turn off heat and squeeze 1/2 lemon over the shrimp.
  • When shrimp are cooked, place in refrigerator to cool.
  • When cooled, roughly chop shrimp into medium sized pieces.
  • In a bowl, mix the lump crab, shrimp and 1 1/2 tbsp dressing all together.
  • On a large serving platter, arrange lettuce on the plate. Then place the blood orange segments and avocado throughout.
  • Drizzle the remaining dressing over the greens and top with the lump crab and shrimp mixture.
  • Season with kosher salt and freshly ground pepper.

Dressing Instructions:

  • In a bowl, mix all dressing ingredients.
Keywords Dairy Free, Entertaining, Gluten Free, Nut Free, Plant-based, Protein, Romaine, Salads
Made with

Recipe Suggestions

Caprese Candy Cane

Caprese Candy Cane Salad

Serves 6
15 mins
Pouched Pear Star Salad

Poached Pear Star Salad

Serves 4
35 mins
Spinach Christmas Tree Salad

Spinach Christmas Tree Salad

Serves 6
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies