Chopped Chicken Salad

Chopped Chicken Salad

Chopped Chicken Salad

A great way to use last night’s chicken and veggie leftovers in a satisfying chopped chicken salad recipe.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Leftovers
Servings 4 people


Dressing Ingredients:

  • 1 small garlic clove, smashed
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dill weed
  • 1/4 cup buttermilk
  • Freshly ground pepper to taste


Dressing Instructions:

  • Sprinkle garlic with salt; mash to a paste in a small bowl.
  • Add sour cream, mayonnaise, vinegar, lemon juice, onion powder, and dill weed; mix well.
  • Add the buttermilk and pepper; mix well.
  • Cover and refrigerate for 30 minutes to allow flavors to develop.


  • Divide the Fresh Express® Green and Crisp Salad Blend evenly among four plates. 
  • Top with the chicken, potatoes, green beans, celery, and tomatoes; drizzle with dressing. 
Made with
Green & Crisp

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