Caesar Salad with Parmesan Crisps

Caesar Salad with Parmesan Crisps

Caesar Salad with Parmesan Crisps

This salad will wow any guest with its Parmigiano crisp and homemade Caesar dressing.
Course Salad
Servings 1


Dressing Ingredients:

  • 1 cup blended oil
  • 1 Tablespoon Dijon mustard
  • 1 garlic clove
  • 1 anchovy filet
  • 1/2 cup Parmigiano Reggiano
  • 1 egg yolk
  • 1/2 tsp Worcestershire
  • 1 Tablespoon fresh lemon juice
  • Salt & pepper to taste


  • Preheat oven to 400 degrees.
  • On a baking sheet lined with parchment paper, pour 2 Tablespoons of Parmigiano Reggiano. If smaller crisp is preferred, pour 1 tablespoon.
  • Bake for 3-5 minutes or until golden brown. Cool before placing on salad.
  • For the salad, place lettuce in a large bowl and drizzle with desired amount of dressing.
  • Sprinkle Parmigiano Reggiano on top and toss well.
  • Top with parmesan crisp and a good amount of fresh-cracked black pepper.

Dressing Instructions:

  • In a blender add all ingredients, except for the oil.
  • When mixed, in a slow, steady stream, add the oil.
Made with

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