Buffalo-Style Cauliflower Salad

Buffalo-Style Cauliflower Salad

Buffalo-Style Cauliflower Salad

All the spice and kick of your favorite gametime treat – chicken wings – without all the Calories!
Course Salad
Cuisine Spicy
Servings 4 people


  • Fresh Express Iceberg Garden
  • 4 cups cauliflower florets
  • 1/4 cup water
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup hot sauce
  • 2 celery stalks trimmed and thinly sliced
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon kosher salt

Dressing Ingredients:

  • 1/2 cup yogurt-based blue cheese or low-fat blue cheese


  • Preheat oven to 400 degrees.
  • In a bowl, mix water, olive oil and salt. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast for 20 minutes.
  • While cauliflower is cooling, in a large mixing bowl, add the lettuce, celery and dressing. Toss well.
  • Add the cauliflower (with pan drippings) to the bowl. Toss again, until fully incorporated.
  • Portion onto 4 salad plates. Top each salad with 1 ounce of crumbled blue cheese.

Contains Allergens:

  • Milk
Made with
Iceberg Garden

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