Covid-19 Mitigation Strategies

Blackened Salmon Caesar Salad

Blackened Salmon Caesar Salad

Blackened Salmon Caesar Salad

Try this easy spice rub on fresh salmon, and you'll proudly serve this restaurant-style Caesar salad!
Course Salad
Cuisine Blackened
Servings 4 people

Ingredients
  

  • 1 bag Fresh Express Caesar Supreme Kit
  • 4 wild Alaskan salmon fillets (4-oz.) skin off (or substitute Pacific Cod or Halibut)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon New Mexico chili powder
  • 2 teaspoon Spanish paprika
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions
 

  • Mix all dry ingredients together for the blackening spice.
  • Heat a heavy skillet over medium-high heat.
  • Coat each fillet with spice blend by dredging fish.
  • Knock off excess by tapping fillet against the side of the container.
  • Place fillets in hot skillet.
  • Cook until well browned, about five minutes per side (internal temperature of 145 degrees F).
  • Transfer to plate and set aside.
  • Toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl.
  • Divide the salad onto four plates, and lay a piece of salmon on each, or break into large chunks and toss with the salad.
Made with
Caesar Supreme Salad Kit

Recipe Suggestions

Bacon & Bleu Potato Salad

Bacon & Bleu Potato Salad

Serves 6
55 mins
Grilled Panzanella Salad

Grilled Panzanella Salad

Serves 10
40 mins
Four Bean Salad

Four Bean Salad

Serves 8
20 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies