Blackened Salmon Caesar Salad

Blackened Salmon Caesar Salad

Blackened Salmon Caesar Salad

Try this easy spice rub on fresh salmon, and you'll proudly serve this restaurant-style Caesar salad!
Course Salad
Cuisine Blackened
Servings 4 people


  • 1 bag Fresh Express Caesar Supreme Kit
  • 4 wild Alaskan salmon fillets (4-oz.) skin off (or substitute Pacific Cod or Halibut)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon New Mexico chili powder
  • 2 teaspoon Spanish paprika
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly cracked black pepper


  • Mix all dry ingredients together for the blackening spice.
  • Heat a heavy skillet over medium-high heat.
  • Coat each fillet with spice blend by dredging fish.
  • Knock off excess by tapping fillet against the side of the container.
  • Place fillets in hot skillet.
  • Cook until well browned, about five minutes per side (internal temperature of 145 degrees F).
  • Transfer to plate and set aside.
  • Toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl.
  • Divide the salad onto four plates, and lay a piece of salmon on each, or break into large chunks and toss with the salad.
Made with
Caesar Supreme Salad Kit

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