pinterest

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Hearty beets balance out tangy goat cheese amongst a sprinkling of pumpkin seeds and apple slices in this delightfully delicate salad dish!
Course Salad
Servings 2 people

Ingredients
  

Dressing Ingredients:

  • 1/4 cup Champagne vinegar
  • 3/4 cup 1/4
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • Kosher salt & fresh cracked pepper to taste.

Instructions
 

  • Preheat oven to 400 degrees
  • Slice off the beet leaves close to the tip, wash the beet and loosely wrap it in aluminum foil.
  • Transfer the wrapped beet to a baking sheet and roast for about 40 minutes, until a fork slides easily in the middle.
  • Let the beets cool enough to handle. Holding the beet with a paper towel, use the edges of the towel to rub the skin away. The skin will peel off easily. (If it doesn't, the beet may need to cook a little longer.) Cut into chunks.
  • In a serving bowl, add spinach, pumpkin seeds, apple and desired amounts of vinaigrette.
  • Toss & top with goat cheese and beets.

Dressing Instructions:

  • In a blender, add all ingredients except oil.
  • In a slow and steady stream, gradually add oil until smooth and well-incorporated.
Made with
Baby Spinach

Recipe Suggestions

Hot Maple Glazed Pork Chops

Hot Maple Glazed Pork Chops

Serves 4
Sweet-Hearts-Peach-Tomato-Salad

Sweet Hearts Peach & Tomato Salad

Serves 6
Shrimp Cocktail Salad

Shrimp Cocktail Salad

Serves 4
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies