Learn about our COVID-19 Mitigation Strategies

Baby Spinach Roasted Beet Salad

Baby Spinach Roasted Beet Salad

Baby Spinach Roasted Beet Salad

Admin
Roasted beets, baby spinach, dried figs and cashews with creamy goat cheese make a delicious salad to serve at any meal.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 packages Fresh Express® Baby Spinach (5-ounce)
  • 2 medium-sized red beets washed and trimmed
  • 2 medium-sized golden beets washed and trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup cashews roasted, salted
  • 1-1/2 cups dried figs halved
  • 4 ounces goat cheese crumbled

Honey Balsamic Dressing

  • 1 cup olive oil
  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Heat oven to 425°F.
  • Place beets into a baking pan. Rub them with olive oil; sprinkle with salt and pepper. Cover the baking pan with foil; bake for one hour or until a sharp knife easily slides into the beet. Remove from oven and cool slightly; use paper towels to wipe off the skin. Cut into 1/4-inch-thick pieces; then cut in half. Cool completely.
  • Arrange Fresh Express® Baby Spinach in a large serving bowl. Add beets, cashews, and figs; mix well. Top with goat cheese crumbles. Once salad is served, drizzle each portion with Honey Balsamic dressing.

Dressing Instructions:

  • Whisk all ingredients in a small bowl.
Keyword American, Blends, Christmas, Entertaining, Fall, Gluten Free, Salads, Spinach, Spring, Summer, Thanksgiving, Vegetarian, Winter
Made with
Baby Spinach

Recipe Suggestions

Caprese Candy Cane

Caprese Candy Cane Salad

Serves 6
15 mins
Pouched Pear Star Salad

Pouched Pear Star Salad

Serves 4
35 mins
Spinach Christmas Tree Salad

Spinach Christmas Tree Salad

Serves 6
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies