Baby Spinach Cobb Salad

Baby Spinach Cobb Salad

Baby Spinach Cobb Salad

Crisp bacon, hard-boiled egg, sautéed chicken and our Baby Spinach get zip from lime vinaigrette.
Course Salad
Servings 4 people


  • 1 package Fresh Express Baby Spinach
  • 2 ounces bacon strips cut into ½ inch cubes
  • 1 hard-boiled egg chopped
  • 2 ounces chicken breast
  • 1 Tablespoon olive oil
  • Salt and pepper to taste

Dressing Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • Juice & zest from one fresh lime
  • 2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • In medium skillet, cook chicken in olive oil until brown.
  • Remove from skillet and cut into ½ inch strips.
  • Add bacon to skillet, and cook over medium heat for two minutes or until crisp.
  • Reduce heat to low, and add dressing to bacon.
  • Cook bacon and dressing for 30 seconds, stirring continuously.
  • Empty greens into a large salad bowl.
  • Pour dressing over greens, and toss well.
  • Serve into four individual dishes.
  • Arrange chicken strips and chopped egg on dish and serve immediately.

Dressing Instructions

  • Whisk all dressing ingredients in a small bowl.
  • Let sit for 15 – 20 minutes for flavors to blend.
  • Stir just prior to using on salad.
  • Refrigerate remaining dressing for up to two weeks.
Made with
Baby Spinach

Recipe Suggestions

Citrus Spring Mix Salad

Serves 2
10 mins

Salade Lyonnaise

Serves 4
19 mins
French Blue Cheese Valentine’s Day Salad

French Blue Cheese Valentine’s Day Salad

5 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies