Name: Asian Veggie Crunch Salad
Ingredients: 1 package Fresh Express Green & Crisp Salad Mix; 1 cup broccoli florets; 1 medium cucumber (peeled & sliced); 1 cup sugar snap peas; 1/2 cup almond slivers (toasted)

Asian Veggie Crunch Salad

Enjoy a quick and crunchy treat with our Green & Crisp salad mix, broccoli, cucumber and sugar snap peas. This is why we love simple recipes.

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Course Salad

Cuisine Asian

Servings people

Ingredients

1 package Fresh Express Green & Crisp Salad Mix
1 cup broccoli florets
1 medium cucumber peeled & sliced
1 cup sugar snap peas
1/2 cup almond slivers toasted

Instructions

Place salad greens and vegetables into a large salad bowl.
Drizzle with desired amount of dressing and toss.
Serve in six individual salad dishes.
Sprinkle toasted almonds on top.

Keywords Dairy Free, Entertaining, Gluten Free, Iceberg, Kid-Friendly, Meals Under $10, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Romaine, Salads, Vegan, Vegetarian

Made with

Asian Veggie Crunch Salad