Asian Veggie Crunch Salad

Asian Veggie Crunch Salad

Asian Veggie Crunch Salad

Enjoy a quick and crunchy treat with our Green & Crisp salad mix, broccoli, cucumber and sugar snap peas. This is why we love simple recipes.
Course Salad
Servings 6 people



  • Place salad greens and vegetables into a large salad bowl.
  • Drizzle with desired amount of dressing and toss.
  • Serve in six individual salad dishes.
  • Sprinkle toasted almonds on top.
Made with
Green & Crisp

Recipe Suggestions

Red, White & Blue Gorgonzola Salad

Serves 4
10 mins

Citrus Spring Mix Salad

Serves 2
10 mins

Salade Lyonnaise

Serves 4
19 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies