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Asian Veggie Crunch Salad

Asian Veggie Crunch Salad

Asian Veggie Crunch Salad

Enjoy a quick and crunchy treat with our Green & Crisp salad mix, broccoli, cucumber and sugar snap peas. This is why we love simple recipes.
Course Salad
Cuisine Asian
Servings 6 people

Ingredients
  

Instructions
 

  • Place salad greens and vegetables into a large salad bowl.
  • Drizzle with desired amount of dressing and toss.
  • Serve in six individual salad dishes.
  • Sprinkle toasted almonds on top.
Keywords Dairy Free, Entertaining, Gluten Free, Iceberg, Kid-Friendly, Meals Under $10, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Romaine, Salads, Vegan, Vegetarian
Made with
Green & Crisp

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