Asian Chopped Salad

Asian Chopped Salad

Asian Chopped Salad

Instead of Sweet & Sour Chicken, try this Asian Chopped salad with chicken, pineapple and sesame dressing!
Course Salad
Cuisine Asian
Servings 4 people


  • 1 package Fresh Express Asian Chopped Salad Kit
  • 3 chicken breasts boneless, skinless (about 4 ounces each)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 red bell pepper seeded and julienned
  • 1 yellow bell pepper seeded and julienned
  • 1 cup pineapple cut into medium pieces (6 ounces)
  • 3 green onions thinly sliced
  • 1/2 cup Asian sesame dressing


  • Preheat oven to 350 degrees and season chicken with 1/8 salt and 1/8 pepper.
  • Place chicken on a baking sheet and bake approximately 30-40 minutes, until chicken is cooked through.
  • While chicken is cooking, place lettuce, peppers, pineapple and green onions in a bowl. Toss with 1/2 cup of Asian sesame dressing, set aside.
  • When chicken is done, remove and slice into thin strips.
  • Add chicken and Kit packets (won ton strips, toasted sliced almonds, sesame orange dressing) to the salad and toss all together.
  • Serve while chicken is warm or place the salad in the refrigerator and serve chilled.

Contains Allergens:

  • Almonds
  • Egg
  • Soy
  • Wheat
Made with
Asian Chopped Salad Kit

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