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Arugula Spinach Pear Salad Recipe
Thinly-sliced pears, fresh, ripe avocado, blue cheese, toasted pecans, our Organic Baby Arugula and Baby Spinach give a burst of flavor. Complete with your favorite balsamic vinaigrette.
Serves:
4
Ingredients:
- 1/2 package Fresh Express Organic Baby Arugula
- 1/2 package Fresh Express Baby Spinach
- 1 Chiquita Fresh & Ready avocado, cut into small cubes
- 1 pear, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/2 cup toasted pecans
- Your favorite balsamic vinaigrette
Instructions:
- Place greens into a large salad bowl.
- Add the pears and avocado and toss.
- Drizzle salad with desired amount of dressing.
- Sprinkle on crumbled blue cheese and toasted pecans and serve.
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Kitchen Tip
Put an Egg on It
It’s a myth that egg yolk is filled with “bad” cholesterol. Actually, one large egg contains important nutrients like vitamin D, riboflavin, phosphorous and selenium.
