Arugula Spinach Pear Salad Recipe

Thinly-sliced pears, fresh, ripe avocado, blue cheese, toasted pecans, our Organic Baby Arugula and Baby Spinach give a burst of flavor. Complete with your favorite balsamic vinaigrette.

Serves:
4

Ingredients:

Instructions:

  • Place greens into a large salad bowl.
  • Add the pears and avocado and toss.
  • Drizzle salad with desired amount of dressing.
  • Sprinkle on crumbled blue cheese and toasted pecans and serve.
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Kitchen Tip

Add a Poultry Protein

Shred some leftover chicken or turkey on top.

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