After-the-Holiday Turkey Salad

After holiday turkey salad

After-the-Holiday Turkey Salad

Give yourself the gift of this smart turkey salad with all your holiday favorites from apricots to snow peas to mango chutney — this salad is sure to delight your toughest critics.
Course Salad
Servings 2 people


  • 1 individual bag Fresh Express Hearts of Romaine
  • 1/4 cup apricots slivered & dried
  • 1/4 pound pound snow peas cut in half on the bias
  • 2 slices leftover turkey breast shredded
  • 1 cup wheat pita chips broken into 3 or 4 pieces
  • 3 tablespoons parsley

Dressing Ingredients:

  • 3 ounces mango chutney
  • 1 teaspoon curry powder
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil extra virgin
  • salt & pepper to taste


  • In a medium saucepan of boiling salted water, cook snow peas until bright green, about 1 minute.
  • Remove from water and immediately submerge in an ice water bath to stop cooking process.
  • Drain & set aside until ready to assemble salad.
  • Place Fresh Express Hearts of Romaine in a large bowl.
  • Add snow peas, turkey, apricots and appropriate amount of dressing.
  • Toss to combine, add the pita chips and freshly chopped parsley, toss and serve.

Dressing Instructions:

  • In medium bowl, combine mango chutney, curry powder, vinegar and olive oil.
  • Whisk until combined.
  • Add salt and pepper to taste and set aside.
Made with

Recipe Suggestions

Citrus Spring Mix Salad

Serves 2
10 mins

Salade Lyonnaise

Serves 4
19 mins
French Blue Cheese Valentine’s Day Salad

French Blue Cheese Valentine’s Day Salad

5 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies