Red, White & Blue Gorgonzola Salad

Red, White & Blue Gorgonzola Salad
Love summer salads? Then look no further. Our sweet, patriotic Red, White & Blue Gorgonzola Salad is perfect for Memorial Day, Fourth of July, and Labor Day!  Festive colors and fresh fruit make this salad a perfect choice for summer holiday meals.
Ingredients
- 1 (6-ounce) package Fresh Express® Sweet Butter™
 - 2 cups strawberries hulled & sliced
 - 1 cup blueberries
 - 1 fresh pear peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
 - 1 lemon zested
 - 4 ounces gorgonzola
 - Fresh cracked black pepper to taste
 - Fresh Mozzarella Cheese
 
Dressing Ingredients:
- 1 cup of your favorite low fat raspberry vinaigrette
 
Utensils
- Star shaped cookie cutter
 
Instructions
- In a large salad bowl, add lettuce, strawberries, blueberries, pear, lemon zest and gorgonzola.
 - Drizzle with dressing, then toss well.
 - Use a small metal star cookie cutter to gently cut out Mozzarella cheese.
 - Portion salads and top each with Mozzarella cut outs for a star-spangled finish.
 - Season to taste with fresh cracked black pepper
 
