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Red, White & Blue Gorgonzola Salad Recipe
Love summer salads? Looking for Fourth of July recipes or Memorial Day recipes? Festive colors and fresh fruit make this salad a perfect choice for a summery meal.
Serves:
4
Ingredients:
- 1 bag Fresh Express 50/50 Mix
- 2 cups strawberries, hulled & sliced
- 1 cup blueberries
- 1 fresh pear, peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
- 1 lemon, zested
- 4 ounces gorgonzola
- Fresh cracked black pepper to taste
Instructions:
- In a large salad bowl, add lettuce, strawberries, blueberries, pear and lemon zest.
- Drizzle with dressing, then toss well.
- Portion salads and top each with 1 ounce of gorgonzola.
- Season to taste with fresh cracked black pepper
Dressing Ingredients:
- 1 cup of your favorite low fat raspberry vinaigrette
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
